Meals at Aker Solutions Camp
For all meals, a standard selection of condiments and spreads must be available, including mayonnaise, remoulade, ketchup, mustard, salt, pepper, sugar, butter, low-fat margarine, honey, and a minimum of four sauces and dressings (e.g., Tabasco).
Residents are responsible for preparing their packed lunches (matpakke) as required during the breakfast, dinner, or supper service in the camp canteen; the supplier will provide greaseproof paper/plastic bags and portion cups. For their daily packed meal, which must sustain them for a 12-hour shift, each individual is entitled to enough bread and toppings (pålegg), two small milks, and two pieces of fruit.
Breakfast
Breakfast should be served as a buffet with hot and cold dishes. A variation in the selection will be facilitated based on the following;
Two or more hot breakfast dishes such as boiled eggs, scrambled eggs, omelet, oatmeal, sausages, puddle in a pan or similar.
- Fried eggs and bacon on Wednesdays and Sundays
- Pancakes on Saturdays
- Waffle batter with the option of baking yourself on Sundays
- Coarse and light breads and rolls
- 2 varieties of crispbread
- 3 types of cereals such as; muesli, corn flakes, granola, oatmeal or similar
- 4 varieties of cold cuts
- 4 varieties of spreadable and pre-sliced white cheeses
- Mackerel in tomato and sardines in oil/tomato
- 2 varieties of bridge
- Leverpostei
- Caviar
- 3 varieties of jam
- Fresh vegetables such as; Tomato, cucumber, bell pepper, root vegetables or similar
- Pickles and beets
-2 types of salads, oil/vinegar or mayonnaise-based varieties
-3 varieties of fresh fruit
-Yogurt bar with assorted accompaniments of fruits, nuts, berries and the like
- Coffee and tea
- 4 Types of dairy products
- Apple and orange juice
-2 kinds of juice
-Ice water
- Ready-made assorted lunches such as; Patties with potato salad, chicken thighs with green salad, pasta, salads with ham, omelette with bread roll, or similar
- Ready-made sandwiches, baguettes or similar
- Cold breakfast porridge or similar
- 1/4 litre semi-skimmed milk for packed lunch
- 1/2 liter of apple and orange juice
- Yogurt in portion packs
- 2 types of envelope products such as; jam, mackerel in tomato or similar
Each guest has the opportunity to take a limited number of products out for lunch.
This is limited to 1 piece of "Grab n' Go – Lunch package", 2 small milks or 1 piece of juice and 1 piece of yogurt in portion packs.
Dinner
The dinner meal is served as a buffet, portioning over the counter or a combination of these. The menu is varied based on the following;
-Soup of the day with side dishes. Varies throughout the week based on season and ingredients.
-A main course with meat
-A main course with fish
-An alternative side dish/vegetable dish
-Salad bar with accompanying dressings
-Fresh vegetables
-Fresh fruit
-Ice cream bar with assorted fruit or berries as a side dish
-Dessert or cake
-Coffee and tea
-2 Types of dairy products
-Apple and orange juice
-2 kinds of juice
-Ice water
-Possibility of packed lunch lubrication for evening/night shifts.
-Assorted cold cuts
-Bread
-Grab n' Go as your breakfast meal
Friday: Here, more typical popular Friday dishes such as Tacos, fajitas, Pizza, Hamburger and the like are facilitated instead of the usual main course of meat.
Saturdays and public holidays, where public holidays are defined as; Christmas Eve, 1st and 2nd Christmas Day, New Year's Eve, 1st New Year's Day, Maundy Thursday, Good Friday and 17th of May.
-Upgraded dinner selection in variations of beef, fillets or other pure cuts of meat.
-Extended accessories on vegetables and saturation garnishes
-Dessert table or cake table with assorted selection
-Mineral water from dispenser and non-alcoholic beer limited to 1 bottle per person.
Supper
The evening meal will be served as a buffet with hot and cold dishes. A variation in the selection will be facilitated based on the following:
- One or more simple hot dishes such as; Pasta dishes, casserole or similar.
- Soup of the day with side dishes
- Coarse and light breads and rolls
- 2 varieties of crispbread
- 3 types of cereals such as; muesli, corn flakes, granola, oatmeal or similar.
- Cold cuts
- 4 varieties of cold cuts
- 4 varieties of spreadable and pre-sliced white cheeses
- Mackerel in tomato and sardines in oil/tomato
- 2 varieties of bridge
- 2 varieties of fish toppings
- 1 cold egg dish
- Leverpostei
- Caviar
- 3 varieties of jam
- Fresh vegetables such as; Tomato, cucumber, bell pepper, or similar
- Pickles and beets
- 2 types of salads, oil/vinegar or mayonnaise-based varieties
- Fresh fruit
- Yogurt bar with assorted accompaniments of fruits, nuts, berries and the like.
- Coffee and tea
- 4 Types of dairy products
- Apple and orange juice
- 2 kinds of juice
- Ice water
Menu in the canteen
Welcome to the canteen! Our selection of hot and cold dishes changes throughout the week. Please tell us about any allergies or preferences – we’ll do our best to accommodate you.
